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Pastry / Cake Decorator | Breadtop, Perth,Jan 2026 - Jun 2026
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• Decorated cakes and bread, prepared cream and toppings following shop standards. • Maintained workstation hygiene, complied with food safety requirements. • Handled high-volume production during busy peak periods. Kitchen Hand｜Bao Lab, Perth,Jan 2026 - Jun 2026
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• Completed ingredient prep, cutting, portioning and mise-en-place. • Assisted cooking and boiling food, followed recipe & portion control. • Kept kitchen clean, collaborated with team for smooth service. Barista,XI’an,Sept 2023 - Dec 2023
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• Prepared a full range of coffee drinks, maintaining high-quality standards and good customer
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experience. • Operated and maintained professional coffee equipment, skilled in milk texturing and latte art
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techniques. • Adhered strictly to health, safety, and hygiene protocols in all work areas. Restaurant Operations Assistant | Family-Run Restaurant,XI’an,Sept 2020 - Dec 2020
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• Played a key role in daily operations, from greeting guests and taking orders to coordinating with
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kitchen staff for timely service. • Developed strong problem-solving skills by effectively addressing customer inquiries and special
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requests.
